585.346.0222

Hours:
Mon-Thurs: 4:30-9:30pm
Fri-Sat: 4:30-10:00pm
Sunday: Closed
Closed for Memorial Day

About Us

Our Philosophy

Let us introduce ourselves

EMBER WOOD FIRE GRILL is a casual dining restaurant, occupying the old historic train station in the quaint village of Livonia, NY, in Livingston County. Nestled in the Finger Lakes region between Conesus Lake and Hemlock Lake, we are committed to a hospitality first attitude.

In an era dominated by chain restaurants and fast, pre-packaged food, our mission is to bring our patrons REAL food at reasonable prices.

From scratch cuisine using the best ingredients from sustainable sources, whenever possible: selections with no growth hormones, pesticides, pre-packaged, frozen or use of steam tables will be used in our kitchen. Our food is high quality and labor intensive, the same as some of the top restaurants in the country, without the big city over-head.

Ember is a nontraditional, sharing restaurant. All of our food, wood-fired pizzas, steaks, chops, pasta, and seafood, is prepared fresh and is designed to be served when it is ready. Therefore we encourage sharing. Sharing is a very social and economical way to dine. Our style is not the traditional: “Soup, Salad, Appetizer, and then Entrée.” We strive to be fresh, simple, and unique.

WOODFIRE PIZZA

All pizza available late night

All pizzas are 12″ and made on a neopolitan style, thin, crispy, slightly charred crust, baked in our woodfired oven and topped with the freshest ingredients available.

  • PIZZA MARGHERITA
    10
    Fresh mozzarella, imported plum tomato & fresh basil.
  • VEGGIE MEDITERRANEAN PIZZA
    13
    Caramelized fennel & onion, zucchini, olive, roasted red peppers, mozzarella, feta, herb tomato sauce dollops, make this pizza vegan with Vegan (cashew) parm cheese
  • PEPPERONI PIZZA
    12
    with sauce & mozzarella
  • NASHVILLE HOT CHICKEN PIZZA
    13
    Nashville sweet & hot sauce, flash fried chicken wing, mozzarella, crumbly blue cheese, celery, bacon, spicy peppers
  • LASAGNA PIZZA
    13
    Meatball, Ragu sauce, house ricotta, Romano, garlic, oregano, mozzarella, crispy noodle
  • PUERCO PIBIL BRAISED PORK PIZZA
    13
    Tequila braised pork, tomatillo sauce, black beans, manchango & cotija cheese, corn sauce cilantro
  • MAKE YOUR OWN
    16

SEASONAL

  • CHICKEN PAILLARD
    16
    Thin panko breaded & pan fried, garlic roasted button mushrooms, wild rice, arugula, parm cheese, sherry lemon beurre-blanc
  • (3) BLACK ANGUS BEEF SLIDERS (BRISKET & CHUCK BLEND)
    17
    Local cheddar, field greens, tomato, pepper cured bacon, house pickle, handcut fries, sauce selection:  house mustard, sweet steak sauce, garlic aioli, brandy “secret recipe” ketchup (Gluten Free:  Add 2.50)
  • LINE CAUGHT MSC COD LOIN
    18
    Pea-mint puree, marinated shaved asparagus, cured wild mushrooms, black garlic (MSC:  Marine Stewardship Council:  wild & sustainable)
  • VEGETABLE ENCHILADA ROJA
    15
    Roasted carrot & asparagus, garbanzo beans, Oaxaca cheese, mexi-rice, lime pickled onions, black bean & corn relish
  • 14 HOUR BRISKET GRILLED REUBEN
    15
    House-made naturally leavened soft rye, spice rubbed 14 hour slow cooked brisket, twice cooked house sauerkraut, East Hill Creamery gruyere cheese, pickled jalapeno & horseradish Russian dressing, house pickle, salt potatoes, warm sweet bacon dressing
  • HOUSE IPA BATTERED COCONUT SHRIMP
    16
    Pan fried jalapeno polenta, blackberry boss sauce
  • PARISIENNE RICOTTA GNOCCHI
    16
    Butter fried, wild mushrooms, zucchini, caramelized onions, ramp pesto
  • CHARCUTERIE
    18
    Selection of cured meats & cheeses, house crackers, pimento cheese, bacon fig jam, crudites, house pickles
  • ANCHO CHILI SPICE RUBBED LAMB CHOPS
    25
    Citrus roasted beets, grapefruit, mint creme fraiche
  • COMPOSED GRAIN & GREEN PICNIC SALAD
    15
    Shrimp salad, fresh ahi tuna salad, garlic & oil pizza bread, leafy greens, tomatoes, apple and raisin farro, tapenade, olive oil herb drizzle
  • GREEK SALAD
    14
    Garlic & oil pizza bread, chick peas, hummus, oven dried tomatoes, creamed cucumber, red onion, feta, craisins, leafy greens, minced cashew, oregano lemon vinaigrette
  • Sweet Potato Egg Rolls
    10
    Our sweet potato puree with spices, fried in a wonton wrapper with sweet ginger glaze
  • Woodfired Bruschetta Du Jour
    sm 8 | lg 12
  • House Pickled Selection
    7
  • Woodfired Mac & Cheese
    sm 7 | lg 11
    With bacon, baked at 1000 degrees for a crispy cheese top
  • Hand Cut Fries
    6
    With Chipotle ketchup
  • PEI MUSSELS & SPICY ITALIAN SAUSAGE
    14
    1 pound of PEI mussels, tomato-fennel broth, spicy Italian sausage, garlic bread
  • WILD MUSHROOM ARANCINI
    11
    House breaded and fried, black trumpet risotto balls, mozzarella, marinara sauce, herb infused oil
  • MEATBALL PARMESAN
    12
    Pork, veal, chuck large meatballs, 12 hour ragu sauce, Parmigiana Reggiano, bread crumbs
  • Jumbo Fresh Chicken Wings
    13
    (Fried in Peanut oil) with your choice of sauce, served with house-made bleu cheese & celery.  Sauces:  Guinness beer sauce, raspberry jalapeno, original mild, Asian gochujang with scallions, Ancho Chili honey grilled
  • House Salad
    sm 8 | lg 11
    Fresh mixed greens, grape tomatoes, red onions, cucumbers & parm cheese with house citrus vinaigrette dressing
  • Soup Du Jour
    6
    Server will explain day’s selection
  • Share Pot Soup
    12
    When available, 2-4 people
  • Vegetable Of The Day
    7
    Farm to table, different techniques

FAVORITES

  • Calamari Salad
    16
    Fresh calamari lightly dusted and fried.  Served atop fresh mixed greens, cucumber, grape tomatoes, red onion, asiago cheese with house citrus vinaigrette (Large salad, very sharable, 2-4 people)
  • Wood Fire Grilled Choice Steak Salad
    16
    Fresh mixed greens, local NY sharp cheddar, grape tomatoes, red onion, cucumber & fried potatoes with a spicy mustard vinaigrette  (dressing is made to order, please no substitutions)
  • Sesame Seared Wild Caught Ahi Tuna
    19
    (Rare, nacho style) Served on wonton chips with spinach, local radish & pea microgreens.  Served with a soy ginger soy glaze, wasabi ailoi & sriracha sauce
  • 1 lb. Choice Black Angus NY Strip Steak
    34
    Wood fire grilled with roasted garlic & rosemary compound butter, pommes frites

SWEETS

  • CANDY BAR IN A JAR CHEESECAKE
    7
  • RASPBERRY CHOCOLATE TRUFFLE TART
    6
    with a walnut crust
  • CRÈME BRÛLÉE
    6
    Server will explain the current special
  • OATMEAL CAKE
    6
    w/Chocolate Peanut Butter frosting.
  • GRAHAM FLOUR CAKE (S’MORE CAKE)
    6
    With chocolate ganache and marshmallow Brule

Beverages

  • FRENCH POT COFFEE
    7
  • SARATOGA SPARKLING WATER
    3.5
    12oz.
  • SODA
    2.25
    Coke, Diet Coke, 7-Up, Sweet Tea
  • HANK’S GOURMET ROOT BEER
    2.5
  • JOHNNY RYAN CANE SUGAR ORANGE
    2.25
    (Fountain)
  • STEWARTS CREAM SODA
    2.5
    (Bottle)
  • SARANAC GINGER BEER
    3
  • CABANA LEMONADE
    3.5
    (Bottle)
  • HOUSE MADE ARTISAN ICED TEA
    2.25
  • ASSORTED HOT TEA
    2.25
  • COFFEE
    2
    Regular, Decaf, Evening Star

Wine List

Beer List

Drinks & Spirits

Click to download our full feature menu

Contact us

Locations

Get in touch: Please call for reservations (585.346.0222)

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GIFT CARDS & LOYALTY PROGRAM

GIFT CARDS

We will confirm your order via E-Mail

Looking to give the gift of great food, good wine, and an amazing atmosphere?

We have custom gift cards available. You can come into the restaurant to pick one up or order here online.

Just fill out the information below and we will contact you back to get the proper billing information.

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LOYALTY PROGRAM

How it works

1) Sign up for a loyalty program card below. We will send you out your own card.

2) Use the card when you visit Ember Woodfire Grill. Make sure to present the card to your server in order for your points to get counted.

3) For every dollar you spend you earn a point on your account.

Rewards:

500 points- $50 Gift Certificate

(more awards coming soon)

Loyalty Card Members:

Loyalty Cards must be present at the time of dining. We can not add points to loyalty cards once the check is settled. In order to check your points we need twenty four hours (24) for the points to process.  If you would like to send an email inquiring about the number of points that you have acquired, please feel free to do so.  Once again, thank you for joining our loyalty program.

Best Regards,

Ember Wood Fire Grill

If you are interested in receiving a loyalty card, click on the button and fill out the form.

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