585.346.0222

Hours:
Mon-Thurs: 4:30-9:30pm
Fri-Sat: 4:30-10:00pm
Sunday: Closed

About Us

Our Philosophy

Let us introduce ourselves

EMBER WOOD FIRE GRILL is a casual dining restaurant, occupying the old historic train station in the quaint village of Livonia, NY, in Livingston County. Nestled in the Finger Lakes region between Conesus Lake and Hemlock Lake, we are committed to a hospitality first attitude.

In an era dominated by chain restaurants and fast, pre-packaged food, our mission is to bring our patrons REAL food at reasonable prices.

From scratch cuisine using the best ingredients from sustainable sources, whenever possible: selections with no growth hormones, pesticides, pre-packaged, frozen or use of steam tables will be used in our kitchen. Our food is high quality and labor intensive, the same as some of the top restaurants in the country, without the big city over-head.

Ember is a nontraditional, sharing restaurant. All of our food, wood-fired pizzas, steaks, chops, pasta, and seafood, is prepared fresh and is designed to be served when it is ready. Therefore we encourage sharing. Sharing is a very social and economical way to dine. Our style is not the traditional: “Soup, Salad, Appetizer, and then Entrée.” We strive to be fresh, simple, and unique.

WOODFIRE PIZZA

All pizza available late night

All pizzas are 12″ and made on a neopolitan style, thin, crispy, slightly charred crust, baked in our woodfired oven and topped with the freshest ingredients available.

  • PIZZA MARGHERITA
    9
    Fresh mozzarella, imported plum tomato & fresh basil.
  • CAJUN CHICKEN ALFREDO PIZZA
    13
    Mushrooms, Spinach, Mozzarella
  • SLAB BACON, CLAM PIZZA
    15
    Roasted Red Peppers, Red Onion, Garlic White Sauce, Parm & Mozzarella
  • PARMA PROSCUITTO
    15
    Plain tomato sauce, parm cheese baked and topped with arugula, parm, asiago, thinly sliced procuitto
  • FUNGI PIZZA
    15
    Portabella Mushroom, White Balsamic Onion, Telaggio & Mozzarella cheeses with Fresh Thyme
  • PEPPERONI PIZZA
    12
    with sauce & mozzarella

EXTRA PIZZA TOPPINGS

Pepperoni, Cheese, Steak add 2

Kalamata Olives, Roasted Red Peppers, Mushrooms, Onions, Spinach, Banana Peppers add 1.75

Gluten Free Crust (not house made) add 2.50

Portabello Mushrooms add 3

SHARE

  • CLASSIC CHOICE CHUCK SLIDERS
    16
    Caramelized onions, American cheese, Steamed buns, Hand cut fries (Poutine with mozzarella curd and Sweet Bacon Gravy), Pickles, House Condiments
  • SESAME SEARED WILD CAUGHT AHI TUNA
    19
    (Rare, nacho style). Served on wonton chips with spinach, local radish & pea microgreens. Served with a ginger soy glaze, wasabi aioli & sriracha sauce.
  • WOOD FIRE GRILLED CHOICE STEAK SALAD
    16
    Fresh mixed greens, local NY sharp cheddar, grape tomatoes, red onion, cucumber & with a spicy mustard vinaigrette (dressing is made to order, please no substitutions).
  • PIEROGI (FREE FORM)
    17
    House Kraut, Potato, Caramelized Onion, Garlic Beurre Noir, Braised Wild Game Sausage, Beet & Horseradish Root Relish
  • SLAB BACON & SAVORY WAFFLES
    15
    Woodfire Rendered bacon, chipotle & thyme waffl es, blueberry compote, local maple.
  • CHOICE SHORT RIB & CHUCK POT PIE CASSOULETTE
    16
    Potato, Carrots & Peas, Scratch Pie Crust, Long Braised Short Rib & Chuck, Caraway, Apple, Salad, Ginger Pears, Cooked @ 800 Degrees in Cast Iron
  • ROAST OF WILD BOAR (PRIME RIB STYLE)
    24
    Thickened Au Jus, Caulifl ower/Potato Cheddar Smash, Marinated Zucchini.
  • CALAMARI SALAD
    15
    Fresh calamari lightly dusted & fried. Served atop fresh mixed greens, cucumber, grape tomatoes, red onion, asiago cheese with house citrus vinaigrette. (Large salad, very sharable, 2-4 people)
  • OPEN FACE TUNA MELT
    14
    French Baguette, Gruyere, Tomato |Red Onion| Zucchini Frittes, Truffl e Garlic Parm Sauce
  • WINTER SQUASH TART
    13
    House Made Farmers Cheese, Roasted Winter Squash, Molasses Sofrito, Spicy Chilis
  • HOUSE EXTRUDED RIGATONI
    19
    Pork, Spicy Italian Sausage, Veal Meatballs, 12 Hour Tomato Sauce, Parmigiano-Reggiano
  • GREEN WHEAT BOWL (FREEKEH) - COLD/HOT
    12
    Roasted Beets, Carrots & Potato, Tarragon, Lemon Garlic Vegetable Broth, Cashews
  • HUEVOS RANCHEROS WITH POTATOES
    14
    Chorizo Hash, Spiced Black Beans, Local Cheddar, Poached Egg, Roasted Tomato Salsa, Organic Cilantro Micro Green, House Tortilla, Crème
  • JUMBO FRESH CHICKEN WINGS
    11
    (Fried in peanut oil) with your choice of sauce. Served with house made bleu cheese & celery. SAUCES Guinness Beer Sauce, Raspberry Jalapeño, Original Mild, or Asian Gochujang with Scallions (1lb).
  • 1 LB. CHOICE BLACK ANGUS NY STRIP STEAK
    32
    Wood fire grilled with roasted garlic & rosemary compound butter, pommes frites.
  • PAN ROASTED FLANK STEAK
    20
    Ancho Coffee Rub, Gorgonzola Creamed Spinach Bread Pudding, Black Garlic Sauce, House Pickles
  • WOOD OVEN ROASTED RAINBOW TROUT ALMONDINE IN FOIL
    18
    Lemon Buerr Blanc, Sliced Almonds| Tomato, Caper, Olive & Fregola
  • BURRATA CHEESE & CHICKEN LEG CONFIT
    14
    Frisee, Sundried Tomato Pesto, Cold Picnic Chicken Confit Organic Micro Greens

TAPAS / SHARE

  • SWEET POTATO EGG ROLLS
    9
    Our sweet potato purée with spices, fried in a wonton wrapper with sweet ginger glaze.
  • WOODFIRED BRUSCHETTA DU JOUR
    sm 7 / lg 12
    Cooked over an open flame
  • HANDCUT FRIES
    5
    With chipotle ketchup
  • HOUSE PICKLED SELECTION
    7
    An assortment of house picked selections
  • WOODFIRED MAC & CHEESE
    sm 5.5 / lg 9
    w/Bacon Baked at 1000 degrees for a crispy cheese top.
  • HOUSE SALAD
    sm 7 / lg 11
    Fresh mixed greens, grape tomatoes, red onions, cucumbers & parm cheese with house citrus vinaigrette dressing.
  • SOUP DU JOUR
    6
    Server will explain day’s selection
  • SHARE SOUP POT
    12
    (when available, 2-4 people)

SWEETS

  • PUMPKIN CHEESE CAKE IN A JAR
    6
    with house-made vanilla custard & crumb top
  • RASPBERRY CHOCOLATE TRUFFLE TART
    6
    with a walnut crust
  • CRÈME BRÛLÉE
    6
    Server will explain the current special
  • OATMEAL CAKE
    6
    w/Chocolate Peanut Butter frosting.

Beverages

  • FRENCH POT COFFEE
    6
  • SARATOGA SPARKLING WATER
    3.5
    12oz.
  • SODA
    2.25
    Coke, Diet Coke, 7-Up, Sweet Tea
  • HANK’S GOURMET ROOT BEER
    2.5
  • JOHNNY RYAN CANE SUGAR ORANGE
    2.25
    (Fountain)
  • STEWARTS CREAM SODA
    2.5
    (Bottle)
  • SARANAC GINGER BEER
    3
  • CABANA LEMONADE
    3.5
    (Bottle)
  • HOUSE MADE ARTISAN ICED TEA
    2.25
  • ASSORTED HOT TEA
    2.25
  • COFFEE
    1.75
    Regular, Decaf, Evening Star

Wine List

House Wines

Wine lists are arranged from dry to sweet.

Rex Goliath  $4.50/Glass

White: Pinot Grigio, Chardonnay, and Sutter Home White Zinfandel
Red : Merlot, Cabernet Sauvignon, Pinot Noir and Jacobs Creek Shiraz

Reds

Modus Super TuscanRuffinoItaly
ChianteRuiffinoTuscany, Italy
Pinot NoirMark WestSonoma County, California
Pinot NoirHob NobBurgundy, France
Pinot NoirIronyRussian River Valley, California
Pinot NoirWild HorseSanta Barbara, California
RiojaCampo Viejo ReservaSpain
MalbecGraffigna CentrenarioArgentina, South America
CarmenereDebaucheryMaipo Valley, Chile
MerlotBlackstoneNapa Valley, California
MerlotNoble Vines 181Napa, California
MerlotHogue ReserveWashington State
MerlotRex GoliatihWoodbridge, California
CabernetRobert Mondavi ReserveCalifornia
CabernetRobert MondaviNapa Valley, California
CabernetFranciscanNapa Valley, California
CabernetRex GoliathWoodbridge, California
CabernetGnarly HeadManteca, California
CabernetStags Leap Fay
ShirazJacobs CreekAustralia
Syrah/CabernetCastillero DiabloMaipo Valley, Chile
ZinfandelRavenswoodNapa Valley, Calfiornia
ZinfandelPaso CreekPaso Robles, California
Zinfandel7 Deadly ZinsCalifornia

Whites

Pinot GrigioBella SeraVeneto, Italy
Pinot GrigioRex GoliathWoodbridge, California
Sauvignon BlancKim CrawfordCalifornia
Sauvignon BlancCabalArgentina
Semi-Dry RieslingDr. FrankFinger Lakes, New York
RieslingSalmon RunFinger Lakes, New York
RieslingHogue CellarsProsser, Washington State
ChardonnayKendall Jackson V. ReserveSanta Rosa, California
ChardonnayRex GoliathWoodbridge, California
ChardonnayToasted HeadYolo County, California
Albarino Martin CodaxSpain
GerwuztraminerGlenoraFinger Lakes, New York
MoscatoMirasuCalifornia
RoseHazlitt Red CatFinger Lakes, New York

Sparkling Wines

California ChampagneCooks SplitsCalifornia
Sparkling WineAsti CinzanoPiedmont, Italy
Sparkling WineProseccoVento, Italy
ChampagneDom PerignonChampagne, France
ChampagneCristalChampagne, France

Dessert Wines

PortSandemans Founders ReservePorto Portugal
Ice WineJackson Triggs VidalNiagara Peninsula, Canada

Beer List

Draft Beer

Stella Artois Cidre

Bud Lt

Guinness

Dogfish Head 90 Minute IPA

Shock Top

Goose Island Experimental Ale

Stella Artois

Southern Tier I.P.A.

Spaten Lager

Troegs Trogenator

Boulevard Tell Tale Tart

Longtrail Limbo I.P.A.

Naked Dove Berry Naked Ale

Victory Prima Pils

Oskar Blues Beerito

Rohrbach Scotch Ale

Southern Tier Tangier IPA

Great Lakes Edmund Fitzgerald Porter

Yuengling Lager

Brooklyn Insulated Dark Lager

Founders Porter

Bottled Beer

Budweiser

Michelob Ultra

Bud Light

O’Douls

Labatt Blue

Labatt Blue Light

Coors Light

Heineken

Peronni

Miller Light

Genny Light

Corona

Sam Adams

Lindeman’s Framboise

Yuengling

Custom Brew Crafters Caged Alpha Monkey I.P.A.

Cocktails & Season Creations

Cocktails

Red Wine Sangria
House Merlot, fresh raspberries, blueberries, blackberries, and oranges, served over ice and garnished with an orange slice.

Chocolate Martini
Three olives chocolate vodka, creme de cacao, highlighted with Aztec chocolate bitters & a Carmello square.

Meyer Lemon Drop
Three Olives Vodka, Cointreau, sugar, fresh lemon purée.

Whiskey Sour
Seagrams 7, Yuzu Luxe Sour, simple syrup, and bitters

Manhattan
Makers Mark, vermouth, Angostora bitters

Gimlet
Grey goose, shaken with ice, sugar and fresh lime

Spiked Coffee Colada
French Pot Columbian Coffee, Vanilla syrup, Baileys Irish Cream, Three Olives Vodka, Kahlua

Margarita
Tequila, fresh Yuzu Luxe Sour, served with a salted rim, lime.

Bloody Mary
Ketal One Vodka, our unique recipe of fresh spices, house made sour mix, and V8. Served in a salt rimmed glass.

Citrus Gin Ricky
Hendricks Gin, meyer lemon, fresh lime, and soda water.

Kir Royal
Champagne, Lejay Cassis (Black Currant Liquor), Ground Whole Nutmeg

Bourbon Maple Apple Cider
Old Grand Dad Bourbon, Meyer Lemon, Maple Syrup, Stella Cidre, Dried Apple

Bees Knees
1911 Gin Lychee Puree, Honey Syrup, Shock Top, Candied Orange Slice

Winter Festival
Titos Vodka, Lillet Blanc (French Wine Apertif), Spicy Gingered Pear Simple, Soda

Velvet Elvis
Goslings Dark Rum, Creme Yvette (Creme de Violet), House Made Vanilla Bean Eggnog

Click to download our full feature menu

Contact us

Locations

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GIFT CARDS & LOYALTY PROGRAM

GIFT CARDS

We will confirm your order via E-Mail

Looking to give the gift of great food, good wine, and an amazing atmosphere?

We have custom gift cards available. You can come into the restaurant to pick one up or order here online.

Just fill out the information below and we will contact you back to get the proper billing information.

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LOYALTY PROGRAM

How it works

1) Sign up for a loyalty program card below. We will send you out your own card.

2) Use the card when you visit Ember Woodfire Grill. Make sure to present the card to your server in order for your points to get counted.

3) For every dollar you spend you earn a point on your account.

Rewards:

500 points- $50 Gift Certificate

(more awards coming soon)

Loyalty Card Members:

Loyalty Cards must be present at the time of dining. We can not add points to loyalty cards once the check is settled. In order to check your points we need twenty four hours (24) for the points to process.  If you would like to send an email inquiring about the number of points that you have acquired, please feel free to do so.  Once again, thank you for joining our loyalty program.

Best Regards,

Ember Wood Fire Grill

If you are interested in receiving a loyalty card, click on the button and fill out the form.

FAQS

Questions & Answers

Can I get anything other than pizza?

Of course! Our menu consists of fresh wood fired pizzas, steaks, chops, seafood, tapas, new American cuisine, and again, fresh food.

Do I need a reservation?

Reservations are preferred, but not necessary. Walk-ins are certainly welcome. We can not take reservations for the patio.

Can I make a reservation via email?

No, please call us at 585-346-0222 for reservations. We appreciate all emails and comments, but please call for reservations.

What’s the wait time for walk-ins?

Wait times may vary depending on what day of the week it is, other reservations, and other walk-ins at the time of your arrival. Make reservations to ensure the quickest service possible.

Do you have outdoor seating?

Yes, we have outdoor seating. The patio is  open seasonally, weather permitting. We can not accept reservations for the patio.

Dress code?

There is no dress code at Ember Woodfire Grill. We want you to be comfortable when you dine with us, suits or shorts.

Do you have vegetarian dishes or menu items to fit my dietary needs?

Our menu is seasonal and changes multiple times throughout the year. If you have special dietary needs, check out our menu online. If there is nothing that fits you restrictions, call or e-mail us to make requests.

Do you have gift certificates?

Yes we do have gift cards. You can purchase them at the host/hostess station. For more information, please call or e-mail us.

What credit cards do you accept?

American Express, Visa, MasterCard & Discover.

What is your corkage policy?

Corkage Fee will be $10 per bottle. However, Monday nights are “Bring your own bottle” day in which no corkage fee will be charged.

Where can I park?

There is parking available in the Ember Woodfire Grill private parking lot, as well as public parking lots available for use on Main St and Commercial St. There is a large parking lot located behind Community Bank.

Events

Upcoming Events & Venues

  • No Events At This Time

    This will be updated very shortly

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