TAPAS/SHARE

Sausage & Ricotta Stuffed Banana Peppers 4 cheeses, jalapeno & sausage broiled & accompanied with rice and a roasted red pepper puree.

11.00

Charcuterie Board Cured meats & cheeses with house ricotta and Chef’s selection of accompaniments.

17.00

Sesame Seared Wild Caught Ahi Tuna (Rare, Nacho Style) Served on wonton chips with spinach, local radish & pea micro greens. Served with a ginger soy glaze, wasabi aioli & sriracha sauce.

18.00

SHRIMP CEVICHE COCKTAIL House lime poached shrimp, citrus avocado & cucumber in a Mexican inspired spicy sauce with house made woodfire crackers.

11.00

*BLACK ANGUS BEEF SLIDERS (3) Topped with local cheddar cheese, fresh greens and vine ripened tomatoes on a fresh baked roll with handcutt frittes & chipotle ketchup.

11.00

*JUMBO FRESH CHICKEN WINGS (Fried in peanut oil) with your choice of sauce. Served with house made bleu cheese and celery. Sauces: Guinness BeerSauce, Raspberry Jalapeno, Original Mild, Suicidal, Spice Rubbed & Woodfire Grilled with a sweet & sour drizzle.

1 LB – 8.50    2 LB 16.00

CALAMARI SALAD Fresh calamari lightly dusted & fried. Served atop organic greens, cucumber, grape tomatoes, red onion, asiago cheese with house citrus vinaigrette.

14.00

ICEBERG WEDGES with pickled red onion, crispy smoked slab bacon, creamy Gorgonzola topped with balsamic dressing

8.00

Woodfire Grilled Steak Salad Fresh mixed greens, local NY beef, sharp cheddar, vine rippened grape tomatoes, red onion, cucumber & fried potatoes with a spicy mustard vinaigrette.

14.00

Roasted Vegetable Boston SaladBoston bib lettuce, roasted zucchini & squash, hard boiled egg, oranges & dried cherries with creamy basil/parm dressing & house tomato jam.

12.00

HOUSE SALAD Fresh mixed greens, grape tomatoes, red onions, cucumbers & parm cheese with house citrus vinaigrette dressing.

Small:  5.00 Large:  9.00

FRESH SOUP OF THE DAY Server will explain daily.

6.00

SHARE POT SOUP (when available, 2-4 people)

12.00

*Available For Bar Menu