TAPAS/SHARE

Sausage & Ricotta Stuffed Banana Peppers 4 cheeses, jalapeno & sausage broiled & accompanied with rice and a roasted red pepper puree.

11.00

Charcuterie Board Cured meats & cheeses with house ricotta and Chef’s selection of accompaniments.

17.00

Tortilla Crusted Paillard Chicken Cutlets with tomatillo sauce served with black bean & corn salsa atop arugula and drizzled with creme fraiche & cilantro lime vinaigrette with cojita cheese.

14.00

Sesame Seared Wild Caught Ahi Tuna (Rare, Nacho Style) Served on wonton chips with spinach, local radish & pea micro greens. Served with a ginger soy glaze, wasabi aioli & sriracha sauce.

18.00

*BLACK ANGUS BEEF SLIDERS (3) Topped with local cheddar cheese, fresh greens and vine ripened tomatoes on a fresh baked roll with handcutt frittes & chipotle ketchup.

11.00

*JUMBO FRESH CHICKEN WINGS (Fried in peanut oil) with your choice of sauce. Served with house made bleu cheese and celery. Sauces: Guinness BeerSauce, Raspberry Jalapeno, Original Mild, Suicidal, Spice Rubbed & Woodfire Grilled with a sweet & sour drizzle.

1 LB – 8.50    2 LB 16.00

CALAMARI SALAD Fresh calamari lightly dusted & fried. Served atop organic greens, cucumber, grape tomatoes, red onion, asiago cheese with house citrus vinaigrette.

14.00

ICEBERG WEDGES with pickled red onion, crispy smoked slab bacon, creamy Gorgonzola topped with balsamic dressing

8.00

Woodfire Grilled Steak Salad Fresh mixed greens, local NY beef, sharp cheddar, vine rippened grape tomatoes, red onion, cucumber & fried potatoes with a spicy mustard vinaigrette.

14.00

Roasted Vegetable Boston SaladBoston bib lettuce, roasted zucchini & squash, hard boiled egg, oranges & dried cherries with creamy basil/parm dressing & house tomato jam.

12.00

Cider Brined Maple Glazed Pork Tenderloin Sandwich With bacon, grain mustard & apple slaw served open face on a baguette with local cheddar cheese.

13.00

No Bake Lasagna House pasta noodles with pork, beef and sausage, slow braised in house sauce with pan fried ricotta dumplings.

18.00

FRESH SOUP OF THE DAY Server will explain daily.

6.00

*Available For Bar Menu