SMALL TAPAS/SHARE

Our WOODFIRED BRUSCHETTA DU JOUR is fresh wood fire baked baguette roll topped with fresh in season topping.

Small portion (1-2 people) 7.00  Large portion (3-6 people) 12.00

Our HANDCUT FRIES are served with our own blend of Chipolte ketchup

Small portion (1-2 people) 4.50 Large portion (3-6 people) 7.00

HOUSE PICKLED SELECTION 6.00

FRESH VEGETABLES (Seasonal choices & cooking styles)

Small portion (1-2 people) 4.00 Large portion (3-6 people) 7.00

HOUSE POTATOES From scratch daily (could be smashed, gratin, etc.)

Small portion (1-2 people) 4.50 Large portion (3-6 people) 7.00

Topped with a spicy bread crumb topping, our  HOUSE WOODFIRE OVEN MAC & CHEESE W/BACON is the ultimate comfort food.

Small portion (1-2 people) 5.50 Large portion (3-6 people) 9.00

SWEET POTATO EGG ROLLS Our sweet potato puree w/ spices, fried in a wonton wrapper w/sweet ginger glaze.

Small portion (1-2 people) 7.00 Large portion (3-6 people) 12.00

CRAB CAKES Fresh lump crab with peppers, onions, herbs & spices, panko breaded and pan fried, atop greens w/ fresh lemon & house made remoulade sauce.

14.00

BAKED EGG CASSOULET Chorizo, black bean, potato hash w/ brioche bread & egg.  Baked in woodfire oven in a cast iron cassoulet.

7.00

NOVA SCOTIA COD FRITTERS Fresh Jail Island cod w/ spices made into a house batter & fried w/ tobasco slaw & lemon caper dill sauce.

8.00