SMALL TAPAS/SHARE

Our WOODFIRED BRUSCHETTA DU JOUR is fresh wood fire baked baguette roll topped with fresh in season topping.

Small portion (1-2 people) 7.00  Large portion (3-6 people) 12.00

Our HANDCUT FRIES are served with our own blend of Chipolte ketchup

Small portion (1-2 people) 4.50 Large portion (3-6 people) 7.00

HOUSE PICKLED SELECTION 6.00

Our HOUSE SALAD is a mix of organic greens, grape tomatoes, and cucumbers in a citrus vinaigrette.

Small portion (1-2 people) 5.00 Large portion (3-6 people) 9.00

Topped with a spicy bread crumb topping, our  HOUSE WOODFIRE OVEN MAC & CHEESE W/BACON is the ultimate comfort food.

Small portion (1-2 people) 5.50 Large portion (3-6 people) 9.00

A selection of the days GRILLED FRESH VEGETABLES

Small portion (1-2 people) 4.00 Large portion (3-6 people) 7.00

House Smashed Potatoes

Small portion (1-2 people) 4.50 Large portion (3-6 people) 7.00

Mini Calzones/Empanadas Baked & stuffed with house ground pork, mushroom ragu & olive relish atop tomato sauce with Cuban style garlic sauce

10.00

Pasta Rollatini Stuffed Pasta with spinach & panchetta atop tomato sauce topped with braised oxtail and roasted shitaki mushrooms.

12.00

Crab & Corn Fried Spring Rolls Fresh lump crab, corn, herbs & spices with pineapple sauce & citrus aioli atop arugula.

Small portion (1-2 people) 12.00 Large portion (3-6 people) 20.00

Pulled Pork & Roasted Beet Canape With tobasco lime vinaigrette, slaw and avocado cream.

Small portion (1-2 people) 10.00 Large portion (3-6 people) 18.00

Carrot & Beet Panzanella Salad Grilled bread, nut crusted goat cheese, dried cherries, local micro greens & arugula with vinaigrette.

11.00

Roasted Prosciutto Dates With a white wine, almonds, prosciutto & sherry saute. Accompanied with roasted piquillo peppers.

8.00

Chicken Yakitori Famous Japanese street food. Skewered chicken balls poached in ginger stock then grilled & glazed with a ponzu sauce with wasabi aioli & chili lime sauce.

10.00