NEW AMERICAN CUISINE

These wonderful seasonal creations are designed by our chefs to enhance flavor profiles. Please, no substitutions. These dishes showcase local fresh ingredients and even revise old classics.They can be shared, or not.

Artisan Sausage (Server will explain daily selection) Atop housemade kraut with smashed potatoes and stone ground cranberry mustard.

17.00

Red Wine Braised Buffalo Pot Roast (Wild Side Ranch, Bloomfield, NY) Bison, with potatoes & carrots topped with a sage pesto & Cherry Fontina Mornay (very lean)

18.00

1 lb. Black Angus P.G. NY Strip Premium grade, house rubbed & wood fired with house cut fries, topped with caramelized onion, stilton compound butter.

30.00

(House Rubbed) Pan Roasted Hanger SteakPan Roasted with a jalapeno potato cake atop creamed greens with red pepper relish

23.00

Raspberry Jalapeno BBQ North Coast Salmon Atop basmati rice pilaf with house vegetable and crispy garnish

19.00

Pretzel Crusted Pork Tenderloin Medallions Highlighted with an apple spicy mustard with seared rubbed potatoes & roasted piquillo peppers in a shallot wine creamed corn chutney with a herbed sherry reduction drizzle.

17.00

House Meatloaf Veal, pork & beef stuffed with roasted red peppers & Jack cheese with a spicy espresso brandy glaze with butter whipped potatoes and house vegetable.

17.00

House Made Linguini & Clams Fresh pasta, fresh clams, oil, butter, herbs & garlic and parm cheese. (substitute gluten free pasta)

17.00

Cajun Blackened Chicken Alfredo Blackened chicken, sundried tomatoes, with rich Alfredo sauce on top of house pasta.

17.00