NEW AMERICAN CUISINE

These wonderful seasonal creations are designed by our chefs to enhance flavor profiles. Please, no substitutions. These dishes showcase local fresh ingredients and even revise old classics.They can be shared, or not.

Artisan Sausage (Server will explain daily selection) Atop housemade kraut with smashed potatoes and stone ground cranberry mustard.

17.00

Free Range Airline Chicken Pan roasted cherry BBQ, white bean ragu, jalapeno potato croquet

16.00

1 lb. Black Angus P.G. NY Strip Premium grade, house rubbed & wood fired with house cut fries, topped with caramelized onion, stilton compound butter.

30.00

(House Rubbed) Pan Roasted Hanger Steak Butter-poached potato gratin, creamed spinach, bordelaise sauce.

24.00

Jail Island Salmon Rice pilaf, vegetables, crispy potato allumettes, raspberry jalapeno sauce.

19.00

Perogies, Duck Meatball Deconstucted (Lazy), wild mushrooms, braised cabbage, potato quenelles, onions, butter fried board noodles, cherry gastrique.

16.00

House Made Linguini & Clams Fresh pasta, fresh clams, oil, butter, herbs & garlic and parm cheese. (substitute gluten free pasta)

17.00

Chicken Paillard Saltimbocca Sage, prosciutto, organic micro greens, pickled mushrooms.

16.00

Nova Scotia Cod Sun-dried tomato pesto, shitake mushrooms, butter beans, garlic broth.

18.00